Friday, May 24, 2019

A1 Steak Sauce Essay

1) How would you characterize the A1 Steak act business?In 1830, Henderson William Brand, chef to England King George developed a sauce that so becharm the king he proclaimed it to be A1. The product was outset sold in North America in the early 1900s. Kraft Foods acquired A1 in 2000 as part of its acquisition of Nabisco. Kraft Foods was the largest food company in the United States and second largest in the world. Kraft Foods most direct competitors were General Mills, Unilever, Pepsico and Nestle.In 2002, A1 had a 54% dollar share of the Steak Sauce Market Shares with an 83 percent gross profit margin. Distribution of A1 stretched across the United States with the product available in every grocery store. Kraft Foods spent 15 percent of its operating revenue on A1 advertising. Revenue on A1 Steak Sauce was about $150 one thousand million and operating profit was approximately $60 million. A1s 2003 plan anticipated flat revenue and slight profit growth.2) Why is Lawrys preparei ng a steak sauce product? Explain.In 2002, Lawrys was owned by Unilever one of Kraft Foods leading competing food companies with send sales in excess of $ cytosine million and a strong position in seasoning and marinades. In early 2003, Unilever announced plans to unveiling a Lawrys Steak Sauce with a channelise date of April 1st and a price per bottle $1.00 less than A1. Unilevers decision to launch a steak sauce product was based on frustrate financial results in recent years.Unilever launched a new strategic plan program called Path to Growth. A key element of this program was rationalizing its brand portfolio focusing on the largest global brands. The company challenged all of its brands including Lawry to reach annual sales of at least one billion dollars.3) Should A1 Steak Sauce defend itself against the Lawrys launch? If not, why not? If yes, why and how? Discuss. Jennifer Miller, Smiths research manager statement of you know A1 has the strongest brand equity in the categ ory, its approximately untouchable. I dont agree and feel her comment is unrealistic, nothing is untouchable. I would recommend that A1 defend against Lawrys Steak Sauce launch scheduled for April 1st, other A1 could find they are losing market shares and trying to play catch up. In my opinion A1 has a choice to compete head-to-head with Lawrys 2 for $5.00 vie launching on April 1st or sit back and hope that consumer dont switch to the Lawrys Steak Sauce. Either way A1 will claim to spend money to remain dominant and competitive in the steak sauce market.4) What are the competitive and financial implications of defending or not depending against the Lawrys launch?Lawry is scheduled to launch their new steak sauce of April 1st at $1.00 less than the A1 sauce and Publix is ready to give Lawry the Memorial Day week promotion which is usually 10 percent of A1 Annual Sales. If Lawry, does gain 10 percent of the steak saucemarket and customers like the perceptivity, willing to pay t he reduced price regardless of taste or cant really tell the difference in taste from A1, customers might continue to buy the Lawrys Steak Sauce for the $1.00 cheaper bottle. Lawrys Steak Sauce launch could allow them to gain and increase in Lawrys share in the steak sauce market.5) What did you learn from your analysis of this case? Explain. A1 Steak Sauce was invented in 1830 and first sold in North America in the early 1900s. In 2003, over 100 years later, A1 Steak Sauce finally had potential competition with the launch of Lawrys Steak Sauce. I feel that Kraft Foods should have planned for such a hazard that to me was inevitable. If they had planned, the company could have properly budgeted, maybe with a contingency type fund within the marketing department. For example, today where are reel-to-reel tapes, 8 track tapes and cassette tapes, all have become outdated with improvements in technology. To further exposit in the food industry, try to find Pitter Patter truffle butter cookies made by Keebler which were out marketed by Nabiscos Nutter Butter peanut butter cookies. Nothing is untouchable or lasts forever

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